Like human, wines have their youth, maturity and declining age. But the most subtle wines can be aged for decades, even centuries. As we save the best for last… Do you know? The 184-year-old champagne bottle Pierre-Jouet (vintage 1825) was opened in 2009 and was still drinkable, with notes of “truffles and caramel”, and tasted better than some of its younger counterparts. Như con người, … Continue reading Rượu và thời gian